Street food

Gobi Manchurian  Gobi Manchurian is an indo Chinese cuisine which is a famous gaon Street food. Gobi manchurian is prepared with grated cabbage and manchurian sauce. Ingredients  1   cabbage ,   finely chopped 1 tablespoon Red chill powder  1 tablespoon    ginger garlic paste  2   tablespoon   corn flour Salt to taste  1/2 cup maida 2  tablespoon  water Oil for deep frying  Ingredients for sauce 2 tablespoon Oil 2 clove of garlic chopped  4   tablespoon   spring onions chopped  1   green chilli ,  slit 1  tablespoon  chilli sauce 2  tablespoon  soya sauce 2  tablespoon  vinegar Salt to taste  2   tablespoon tomato sauce  1/2 teaspooon  pepper ,  crushed Method Firstly, take 2 cup finely chopped cabbage.  Add  chilli powder, ginger garlic paste, salt...

Chicken Momo Chicken Momo  is a type of steamed dumpling with some form of filling.   There are typically two types of momo, steamed and fried. Momo is usually served with a dipping sauce,  normally made with tomato  as the base ingredient. Ingredients  250 gm Refined Flour 250 gm Boiled Chicken 2 tablespoon Green Coriande Salt: To taste Pepper: For Seasoning as per taste Water: 1 glass (as needed) Method  Boil/Steam the chicken (I used 1 chicken breast) in a pressure cooker or rice cooker for a single vessel or 15 min. Take a bowl and make a medium soft dough of the refined flour to which a pinch of salt is added, and keep the bowl covered. Shred the boiled chicken, add salt and pepper as per taste and the chopped green coriander. This will be our Momos filling. Divide the dough into small balls and roll out thin circular puris. Spoon the chicken filling  on the puri, and then  bring together and close all ...