Cutlet Pao
Cutlet Pao Cutlet pao is one of the most famous Street food in Goa. It is known for its crispy skin and tangy flavour with goan pao. Beef cutlet is a thin slice of beef marinated, rawa coated and fried. The goan cutlet is served with Salad and pao. Ingredients 1 kg Beef, thinly sliced 2 tablespoon Red chill powder 1 tablespoon Turmeric powder 1 tablespoon Ginger & Garlic Paste 1 lemon 1 cup semolina Salt to taste Oil for frying Chopped cabbage for toppings Method Tenderize the meat slices using a meat mallet by pounding it on both sides. Add Red chill powder, turmeric powder, ginger-garlic paste and lemon. Rub the spices into the meat and let marinate for 30 minutes to an hour. Place a piece of the sliced meat into the semolina and coat it thoroughly on both sides. Place the coated pieces into a hot pan, with minimal oil and let it fry for a couple of minutes. Flip over and fry the other side. The frying process should not...