Chicken shawarma

Chicken shawarma

Chicken Shawarma is a favourite dish that everyone loves. Shawarma hails from the Middle Eastern region, which is considered as a meat preparation made with chicken.
The meat is usually placed on a spit which is nothing but a vertical grill and roasted until the meat is cooked. Using a knife the meat is shaved to thin slices and then mixed along with some hummus, crunchy onions and wrapped with pickled cucumber and green chillies. 

Ingredients 

  • 1 chicken, cut into thin strips
  • 2 tablespoon coriander powder 
  • 2 tablespoon Red chill powder
  • 1 teaspoon Cumin powder  
  • 1 teaspoon Black pepper powder 
  • 1/4 teaspoon Turmeric powder 
  • 1 tablespoon Ginger & Garlic Paste 
  • 2 tablespoon Oil
  • Salt, to taste
  • 3-4 Pita Bread 
Method
  1. In a mixing bowl, add cumin powder, coriander powder, red chilli powder, black pepper powder, turmeric powder, ginger-garlic paste and olive oil. Combine everything well.
  2. Add in the chicken pieces and mix them well till it is nicely coated. Marinate the chicken pieces for atleast 30 min.
  3. Heat a pan with oil, add chicken pieces and keep turning them over as they are getting cooked and charred on all the side. This will take about 20 minutes to cook.
  4. Take one pita bread, and add in 2 tablespoons of hummus evenly. Then place some cooked chicken pieces, add chopped onion and roll it tightly along with the parchment paper and pack both ends of the paper into the roll and serve.

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