Cutlet Pao


Cutlet Pao

 Cutlet pao is one of the most famous Street food in Goa. It is known for its crispy skin and tangy flavour with goan pao. Beef cutlet is a thin slice of beef marinated, rawa coated and fried. The goan cutlet is served with Salad and pao.

Ingredients

1 kg Beef, thinly sliced

2 tablespoon Red chill powder

1 tablespoon Turmeric powder

1 tablespoon Ginger & Garlic Paste

1 lemon

1 cup semolina

Salt to taste

Oil for frying

Chopped cabbage for toppings

 Method 


  • Tenderize the meat slices using a meat mallet by pounding it on both sides.
  • Add Red chill powder, turmeric powder, ginger-garlic paste and lemon.
  •  Rub the spices into the meat and let marinate for 30 minutes to an hour.
  • Place a piece of the sliced meat into the semolina and coat it thoroughly on both sides.
  • Place the coated pieces into a hot pan, with minimal oil and let it fry for a couple of minutes. 
  • Flip over and fry the other side. The frying process should not take more than a few minutes on each side since the meat is cut thin and has already been tenderize.
  • Serve hot in bread and top with cabbage, and applied tomato ketchup to both halves of the bread.


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