Gobi Manchurian


Gobi Manchurian 

 Gobi Manchurian is an indo Chinese cuisine which is a famous gaon Street food. Gobi manchurian is prepared with grated cabbage and manchurian sauce.

Ingredients 
1 cabbage, finely chopped

 1 tablespoon Red chill powder 

 1 tablespoon  ginger garlic paste 

 2 tablespoon corn flour

 Salt to taste 

1/2 cup maida

2 tablespoon water

Oil for deep frying 

Ingredients for sauce


2 tablespoon Oil


2 clove of garlic chopped 

4 tablespoon spring onions chopped 

 1 green chilli, slit

 1 tablespoon chilli sauce

 2 tablespoon soya sauce

 2 tablespoon vinegar

 Salt to taste 

 2 tablespoon tomato sauce 

 1/2 teaspooon pepper, crushed

Method

  • Firstly, take 2 cup finely chopped cabbage.
  •  Add chilli powder, ginger garlic paste, salt, maida and corn flour. 
  • Combine and prepare a soft dough. 
  • Deep fry cabbage balls in hot oil or bake at 200 degree celsius for 20 minutes or till cabbage balls turn crisp and gets cooked well completely from inside. 
  • Now in a large kadai heat oil and saute garlic also saute spring onions and green chilli. 
  • Further add chilli sauce, soya sauce, vinegar, tomato sauce, salt and pepper. 
  • Saute on high flame till the sauce thickens. 
  • Now add fried cabbage balls and mix gently. 
  • Finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions.


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